Crème caramel (flan)

Crème caramel (flan)

4.3 30 ratings

Prep. 15 min

Total 5 h 30 min

6 portions

Ingredients

sugar
80 g
whole milk
300 g
eggs (53-63 g)
3
liquid caramel (see tip)
6 - 12 tsp
water
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63 mg

Protein 5 g

Calories 530 kJ / 127 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 15 g

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Also featured in

The Basic Cookbook 133 Recipes
International

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