Crème Caramel

Crème Caramel

4.3 7 ratings

Prep. 15 min

Total 3 h 50 min

9 portions

Ingredients

Flan

sugar
60 g
whole milk
385 g
large eggs (45-60 g ea.), whisked
3

Caramel

sugar
155 g
water divided
1615 g
lemon juice
½ tsp
non-stick spray oil
vinegar
1 tbsp
mixed fresh berries

Nutrition per 1 portion

Calories 155 kcal / 648.6 kJ

Protein 4.2 g

Fat 3.9 g

Carbohydrates 26.1 g

Fibre 0 g

Saturated Fat 1.3 g

Sodium 58.1 mg

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