Skip to main content Search

Keropok Ikan
No ratings
Prep. 7 min
Total 16 h
100 pieces
Sign up for free

Ingredients

  • mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
    500 g
  • salt
    2 tsp
  • white pepper powder
    2 tsp
  • ice water
    170 g
  • tapioca starch plus extra for dusting
    500 g
  • chicken stock powder
    1 tsp
  • water
    1000 g
  • banana leaf
    1
  • cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg
Protein 260 g
Energy 17175.3 kJ / 4105 kcal
Fat 113.9 g
Fibre 12.5 g
Saturated Fat 39 g
Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 recipes
International

You might also like...

Apple and almond overnight oats (gut health)

4.7(356)

24 h 10 min

Banana and oatmeal energy bars

4.1(265)

35 min

Nut butter & berry chia jam overnight oats

4.4(26)

24 h 10 min

ABC muffins

4.1(108)

40 min

Buckwheat and date bliss balls

4.4(38)

24 h 20 min

Mini chicken kyivs

4.8(226)

45 min

Soy milk and Mantou buns

4.6(10)

6 h

Apam Nasi

4.5(2)

5 h 45 min

Banana and Oatmeal Energy Bars

4.4(442)

1 h 10 min

Curry chicken quiche

4.7(11)

1 h 30 min

Pulut Inti (Glutinous Rice With Sweet Coconut)

4.8(12)

50 min

Carrot Cake Muffins with Walnut Crumble

5.0(6)

40 min

 Show all
Show all