Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 eggs (grade A), room temperature
- 2 egg yolks (grade A), room temperature
- 90 g caster sugar
- 1 tbsp cake stabilizer (type Ovalette®)
- 40 g all-purpose flour
- 20 g milk powder
- 1 tsp baking powder
- 2 tsp vanilla extract
- 90 g salted butter, melted
- 1 tsp cocoa powder
- 100 - 150 g hazelnut and chocolate cream (Nutella)
- Nutrition
- per 1 slice
- Calories
- 402 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 57 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cekodok Pisang (Fried Banana Balls)
15min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 godz. 45 min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Sambal Tumis Udang (Prawn Sambal)
30min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50min
Nasi Kerabu (Blue Pea Rice)
No ratings
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Bubur Jagung (Sweet Corn Porridge)
30min
Kuih Semprit (Custard Cookies)
50min
Pau Sambal (Malaysia Burger)
1h
Bee Hive Cake
2 godz. 50 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2 Std. 40 Min