Skip to main content Search
Caramel Éclairs

Caramel Éclairs
4.1 10 ratings
Prep. 45 min
Total 2 h 25 min
12 pieces
Sign up for free

Ingredients

Choux Pastry
  • water
    5 oz
  • unsalted butter cut into pieces
    2 ½ oz
  • sugar
    2 tsp
  • salt
    ⅛ tsp
  • all-purpose flour
    4 oz
  • large eggs
    3
Caramel Sauce
  • sugar
    9 oz
  • heavy whipping cream divided
    7 oz
  • water divided
    36 oz
  • unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
    1 oz
  • lemon juice
    1 tsp
  • unsalted butter cut into pieces
    ½ oz
  • vinegar
    1 tbsp
Pastry Cream
  • vanilla bean pod
    1
    1 ½ tsp vanilla bean paste
  • whole milk
    17 ½ oz
  • large eggs
    3
  • sugar
    3 ½ oz
  • corn starch
    1 ½ oz

Difficulty

medium

Nutrition per 1 piece

Sodium 102.2 mg
Protein 7.3 g
Energy 1524.7 kJ / 364.4 kcal
Fat 18.6 g
Fibre 0.5 g
Saturated Fat 10.5 g
Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 recipes
United States

You might also like...

Strawberry Jam

4.8(145)

1 Std. 5 Min

Cream Puff Pastry (Choux Pastry)

4.6(17)

2 Std.

Rainbow Choux Buns

4.3(28)

1 Std. 25 Min

Deconstructed Strawberry Custard Tart

5.0(3)

4 Std. 25 Min

Country Peach and Custard Pie

4.6(33)

1 Std. 50 Min

White Bread Rolls

4.7(136)

3 Std. 30 Min

Strawberry Cookie Tarts

4.9(7)

1 Std. 40 Min

Irish Shortbread

4.3(18)

1 Std.

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6(21)

2 Std. 15 Min

Simple Mixing Bread

4.7(120)

3 Std. 20 Min

Artisan Bread (Betty)

4.8(128)

4 Std. 35 Min

Brioche Buns

4.9(8)

2 Std.