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Rice pudding

Rice pudding
4.3 347 ratings
Prep. 5 min
Total 50 min
4 portions
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Ingredients

  • Arborio rice or short grain rice, rinsed, drained
    200 g
  • full cream milk
    780 - 800 g
  • caster sugar
    60 g
  • natural vanilla extract
    1 tsp
  • eggs lightly beaten
    2
  • ground nutmeg (optional)
    1 pinch
  • ground cinnamon (optional)
    1 pinch
  • banana cut into slices, to serve (optional)
    1
  • light brown sugar to serve
  • maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 116.9 mg
Protein 14.6 g
Calories 1830.1 kJ / 435.7 kcal
Fat 9.7 g
Fibre 0.8 g
Saturated Fat 5.2 g
Carbohydrates 72.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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