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Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise
4.4 5 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
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Ingredients

Chilli mayonnaise
  • fresh long red chilli deseeded if preferred and cut into halves
    1
  • mayonnaise (see Tips)
    80 g
  • lime juice
    2 tsp
Mussel fritters
  • sweet potato unpeeled and cut into julienne (approx. 5 cm long)
    30 g
  • fresh ginger (5 cm piece), cut into julienne
    20 g
  • fresh long red chilli trimmed, deseeded and cut into julienne
    1
  • water
    500 g
  • mussels (New Zealand green lipped), cleaned and debearded
    1000 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh coriander leaves only, plus an extra 24 fresh coriander leaves
    2 sprigs
  • full cream milk
    100 g
  • plain flour
    50 g
  • baking powder
    1 tsp
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • vegetable oil plus extra for frying fritters
    5 - 6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1913.4 mg
Protein 43.1 g
Calories 3294.8 kJ / 784.5 kcal
Fat 56.4 g
Fibre 0 g
Saturated Fat 7.7 g
Carbohydrates 27 g

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Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

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