
Devices & Accessories
Soubise sauce
Prep. 10 min
Total 30 min
600 g
Ingredients
-
vegetable oil20 g
-
brown onions cut into wedges300 g
-
unsalted butter30 g
-
water300 g
-
Chicken stock paste (see Tips)2 tsp
-
pouring (whipping) cream20 g
-
plain flour30 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
-
nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
2071.9 mg
Protein
8.3 g
Calories
2855 kJ /
679.8 kcal
Fat
52.7 g
Fibre
9 g
Saturated Fat
23.3 g
Carbohydrates
41.2 g
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Australia and New Zealand
Australia and New Zealand