Soubise sauce

Soubise sauce

3.8 8 rating

Prep. 10 min

Total 30 min

600 g

Ingredients

vegetable oil
20 g
brown onions cut into wedges
300 g
unsalted butter
30 g
water
300 g
Chicken stock paste (see Tips)
2 tsp
pouring (whipping) cream
20 g
plain flour
30 g
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 2071.9 mg

Protein 8.3 g

Calories 2855 kJ / 679.8 kcal

Fat 52.7 g

Fibre 9 g

Saturated Fat 23.3 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Egg Pudding With Passion Fruit

5 h 20 min

Quinoa puddings with raspberry coulis

1 h 5 min

Arrabbiata sauce

20 min

Beef rendang

1 h 55 min

Sous vide chicken liver pâté (TM6)

2 h 20 min

Fortune cookies

2 h 5 min

Shichimi togarashi oysters

1 h 10 min

Oysters with lime granita

5 min

Meatballs with Romesco sauce

1 h 40 min

Romesco dip

10 min

Savoiardi with mango and passionfruit

2 h 10 min

Almond pastry

25 min