Soubise sauce

Soubise sauce

3.8 8 ratings
Prep. 10 min
Total 30 min
600 g

Ingredients

  • vegetable oil
    20 g
  • brown onions cut into wedges
    300 g
  • unsalted butter
    30 g
  • water
    300 g
  • Chicken stock paste (see Tips)
    2 tsp
  • pouring (whipping) cream
    20 g
  • plain flour
    30 g
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper
    2 pinches
  • nutmeg
    2 pinches

Nutrition per 600 g

Calories 679.8 kcal / 2855 kJ
Protein 8.3 g
Fat 52.7 g
Carbohydrates 41.2 g
Fibre 9 g
Saturated Fat 23.3 g
Sodium 2071.9 mg

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