Steamed orange puddings

Steamed orange puddings

4.7 42 ratings

Prep. 20 min

Total 1 h 25 min

8 portions

Ingredients

Batter

unsalted butter softened and cut into pieces, plus extra for greasing
150 g
orange zest only, no white pith
1
raw sugar
150 g
eggs
3
self-raising flour
200 g
salt
1 pinch
buttermilk
150 g
vanilla bean paste
1 tsp
fresh thyme leaves only (optional)
3 sprigs
water
1000 g

Orange sauce

orange juice
250 g
orange marmalade
80 g
caster sugar
20 g
oranges peeled and segmented
2
unsalted butter
40 g
orange liqueur (optional)
20 g
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 243.6 mg

Protein 7.6 g

Energy 1895.1 kJ / 451.2 kcal

Fat 22.1 g

Fibre 3.9 g

Saturated Fat 13.6 g

Carbohydrates 55.5 g

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Also featured in

Varoma: Global flavours 12 recipes
Australia and New Zealand

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