Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.4 5 ratings

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Sub rolls

4.8(46)

2 h

English muffins

4.6(12)

3 h 10 min

Windsor Bread

5.0(3)

1 h 50 min

Vanilla Yogurt

3.0(2)

12 h 20 min

Overnight Oats with Matcha Yogurt

4.0(3)

8 h

Pickled watermelon rind

5.0(2)

1 h 30 min

Custard horns

4.9(24)

1 h 45 min

Citrus dust

5.0(4)

4 h 10 min

Peanut Milk

4.7(3)

5 min

Creamed pāua soup

4.0(2)

1 h

Pre-workout no-bake coconut bars

No ratings

Sri Lankan spicy sauce

4.5(2)

2 h 30 min