Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.5 6 ratings

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Energy 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

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