Tomato Soup Paste

Tomato Soup Paste

5.0 4 ratings

Prep. 5 min

Total 35 min

2 jars

Ingredients

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 996 mg

Protein 6 g

Energy 3130 kJ / 748 kcal

Fat 66 g

Fibre 8 g

Saturated Fat 5 g

Carbohydrates 38 g

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