Savoury Vegetarian Rice

Savoury Vegetarian Rice

4.2 14 ratings

Prep. 5 min

Total 35 min

5 portions

Ingredients

garlic cloves
4
shallots
30 g
fresh ginger
10 g
coriander roots with 2 cm stems
3
ghee
50 g
tomato purée
100 g
carrots cut in 2 cm strips
100 g
tomatoes cut in cubes (5 cm)
300 g
fresh shiitake mushrooms stems removed and cut in slices
200 g
chicken stock powder
1 tbsp
salt
1 tsp
ground black pepper
1 tsp
water
700 g
parboiled basmati rice rinsed
500 g
fresh coriander chopped, to garnish
1 sprig

Nutrition per 1 portion

Calories 514 kcal / 2151 kJ

Protein 9 g

Fat 11 g

Carbohydrates 95 g

Fibre 5 g

Saturated Fat 2 g

Sodium 610 mg

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