Potato Gratin

Potato Gratin

4.7 39 ratings

Prep. 10 min

Total 1 h 30 min

12 portions

Ingredients

garlic cloves
2
salted butter softened at room temperature
30 g
whipping cream
200 g
chicken stock
50 g
ground black pepper
1 tsp
salt adjust to taste
½ tsp
Russet potatoes cut in thin slices (3 mm)
1000 g
mozzarella cheese plus extra for sprinkling
100 g
mozzarella cheese for sprinkling
streaky bacon grilled and crushed
4 - 5
fresh parsley leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg

Protein 7 g

Energy 631 kJ / 151 kcal

Fat 6 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 18 g

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