
Devices & Accessories
Potato Gratin
Prep. 10 min
Total 1 h 30 min
12 portions
Ingredients
-
garlic cloves2
-
salted butter softened at room temperature30 g
-
whipping cream200 g
-
chicken stock50 g
-
ground black pepper1 tsp
-
salt adjust to taste½ tsp
-
Russet potatoes cut in thin slices (3 mm)1000 g
-
mozzarella cheese plus extra for sprinkling100 g
-
mozzarella cheese for sprinkling
-
streaky bacon grilled and crushed4 - 5
-
fresh parsley leaves only, to garnish1 sprig
Nutrition per 1 portion
Calories
151 kcal /
631 kJ
Protein
7 g
Fat
6 g
Carbohydrates
18 g
Fibre
1 g
Saturated Fat
4 g
Sodium
287 mg
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