Mini Chicken Pies

Mini Chicken Pies

4.6 56 ratings

Prep. 30 min

Total 1 h 35 min

20 portions

Ingredients

water
17 ½ oz
chicken stock paste (see Tip)
2 tsp
chicken thighs, boneless and skinless cubed (1½ in.)
16 oz
yellow onions halved
4 oz
fresh parsley, leaves only
2 sprigs
salted butter
1 ½ oz
all-purpose flour
1 ½ oz
whole milk
1 ½ oz
salt
½ tsp
ground black pepper
1 pinch
puff pastry (see Tip)
5 sheets
large egg lightly whisked
1

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg

Protein 6 g

Energy 523 kJ / 125 kcal

Fat 8 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids in the Kitchen - #athomewiththermomix 11 recipes
United States

You might also like...

Vanilla Yogurt

12h 20min

Japanese Bakery Special Custard

2h

Confit garlic

15min

Steamed White Bread

2h

Traditional Fried Rice

20min

Turmeric Chicken Soup

50min

Sugar and Spice Blend

5min

Gooey Hot Chocolate Cookie (Metric)

2h 40min

Tomato Soup Paste

35min

Chicken stock paste

45min

Eggless Chocolate Cake

1h 25min

Hand Roll Sushi

1h