
Devices & Accessories
Mini Chicken Pies
Prep. 30 min
Total 1 h 35 min
20 portions
Ingredients
-
water17 ½ oz
-
chicken stock paste (see Tip)2 tsp
-
chicken thighs, boneless and skinless cubed (1½ in.)16 oz
-
yellow onions halved4 oz
-
fresh parsley, leaves only2 sprigs
-
salted butter1 ½ oz
-
all-purpose flour1 ½ oz
-
whole milk1 ½ oz
-
salt½ tsp
-
ground black pepper1 pinch
-
puff pastry (see Tip)5 sheets
-
large egg lightly whisked1
Difficulty
easy
Nutrition per 1 portion
Sodium
122 mg
Protein
6 g
Calories
523 kJ /
125 kcal
Fat
8 g
Fibre
0 g
Saturated Fat
3 g
Carbohydrates
8 g
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