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Ingredients
- 32 oz boneless, skinless chicken breasts cubed (2 in.)
- 8 oz buttermilk
- 1 ½ tsp salt divided
- 1 oz Parmesan cheese cut into pieces
- 8 oz corn flakes
- ½ tsp ground black pepper
- ½ tsp paprika
- Nutrition
- per 1 portion
- Calories
- 263.4 kcal / 1102 kJ
- Protein
- 29.9 g
- Fat
- 4.3 g
- Carbohydrates
- 25.5 g
- Fibre
- 1 g
- Saturated Fat
- 1.4 g
- Sodium
- 796.5 mg
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