
Devices & Accessories
Chicken stock paste
Prep. 20 min
Total 45 min
1 Complete Recipe
Ingredients
-
chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces300 g
-
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed200 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
coarse salt150 g
-
water100 g
-
dried bay leaf1
-
whole clove1
-
coriander seeds5
Nutrition per 1 Complete Recipe
Calories
649 kcal /
2714 kJ
Protein
58 g
Fat
35 g
Carbohydrates
8 g
Fibre
5.9 g
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