Vegetable stock paste

Vegetable stock paste

4.8 12 rating

Prep. 20 min

Total 50 min

1 bottle

Ingredients

Parmesan cheese (optional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (optional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 bottle

Protein 28 g

Calories 2226 kJ / 533 kcal

Fat 29 g

Fibre 18.4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

1 h 5 min

Quick grated pickle - demo (Thermomix® Cutter)

Quick grated pickle - demo (Thermomix® Cutter)

No ratings

Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45 min

Ripe Banana Ketchup

Ripe Banana Ketchup

40 min

Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

40 min

Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

15 min

Millet Cakes

Millet Cakes

1 h 5 min

Noodle soup

Noodle soup

35 min

Sautéed onions and garlic

Sautéed onions and garlic

10 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Sweet spiced nuts

Sweet spiced nuts

1 h