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Thirty Second Orange Cupcake

Thirty Second Orange Cupcake
4.7 26 ratings
Prep. 5 min
Total 35 min
15 portions
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Ingredients

  • orange cut into quarters
    1
  • unsalted butter
    200 g
  • eggs room temperature
    3
  • sugar
    150 g
  • self-raising flour
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253.4 mg
Protein 3.4 g
Energy 1015.1 kJ / 242.6 kcal
Fat 13.3 g
Fibre 0.7 g
Saturated Fat 8 g
Carbohydrates 28 g

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