Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 598 kcal
- Protein
- 30 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1765 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir Fried Udon With Chicken and Mushroom
20min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Oil Free Honey Soy Chicken Cubes
15 min
Easy chicken congee with Chinese sausage and mushrooms
35 min
Tteokbokki (Korean Spicy Rice Cakes)
30 Min
Thousand island dressing
5 Min
Asian vegetable soup with tofu
1 godz. 30 min
Prawn laksa (Chef Degan)
50min
Sous-vide fish with lemon and herbs
1 Std. 15 Min
Surimi Stick Salad (TM6)
15 min
One Pot Chicken Rice
50min
Ginger Pork
25min