Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 598 kcal
- Protein
- 30 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1765 mg
In Collections
Alternative recipes
Calzone Napoletano
1 Std. 40 Min
Bunny Bread Rolls with Cheesy Centre
45min
S'mores Strawberry Dessert Pizza
1 Std. 30 Min
Hot Dog Rolls
55min
Barbecued pork ribs
28h 10 min
Pizza rolls
1 Std. 45 Min
Mini pizzas
1 Std. 30 Min
Beef burgers with cheese filling
40min
Steamed Siew Mai
5h
Chicken Burger with Yoghurt Sauce
1 Std.
Steamed Banana Muffins
30min
Bear Face Cake
1 Std. 50 Min