Pengat Pisang (Banana Coconut Dessert)

4.0 5 ratings

Prep. 5 min

Total 35 min

12 portions

Ingredients

water
400 g
small sago rinsed
100 g
pandan leaves tied into knot
2
banana (pisang tanduk), cut in 1-2 cm slices (see tips)
400 g
coconut milk
400 g
palm sugar
150 g
salt adjust to taste
½ tsp
coconut cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg

Protein 1.7 g

Calories 1017.7 kJ / 243.2 kcal

Fat 8.1 g

Fibre 0.9 g

Saturated Fat 7.8 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Ayam Masak Lemak Cili Api

20 Min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 Std. 30 Min

One Pot Chicken Rice

50 Min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 Min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 Min

Chicken Rendang

1 Std. 35 Min

Sambal Petai Fried Mee

20 Min

Sambal Balado (Indonesian Spicy Sauce)

25 Min

Mee Goreng Mamak

20 Min

Cekodok Pisang (Fried Banana Balls)

15 Min

Curry Mee

30 Min

Ayam Masak Kicap

40 Min