Cempedak Cake

5.0 5 ratings

Prep. 5 min

Total 1 h 30 min

16 slices

Ingredients

cold butter
50 g
plain flour
70 g
sugar
50 g
cempedak deseeded, chopped
200 g
unsalted butter softened, cut in cubes
250 g
caster sugar
150 g
eggs
4
vanilla extract
1 tsp
self-raising flour
250 g

Difficulty

easy

Nutrition per 1 slice

Sodium 208.1 mg

Protein 3.7 g

Energy 836.3 kJ / 199.9 kcal

Fat 9.9 g

Fibre 0.6 g

Saturated Fat 5.8 g

Carbohydrates 24.4 g

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