One Pot Fried Rice

5.0 3 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

vegetable oil
40 g
eggs beaten
4
garlic cloves peeled
3
sesame oil, toasted
10 g
pork mince, lean
100 g
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)
100 g
rice, any type, cooked refrigerated overnight (see Tips)
600 g
fish sauce
15 g
soy sauce
15 g
chicken stock paste, homemade
15 g
white pepper, ground
1 dash

Difficulty

easy

Nutrition per 1 portion

Sodium 445 mg

Protein 11.4 g

Calories 1317.4 kJ / 314.9 kcal

Fat 16 g

Fibre 1 g

Saturated Fat 3.9 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Korean Barbecue Chicken with Rice

45 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Quick Pickled Spiralized Cucumber

5 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

"Marry Me" Chicken Pasta

30 min

Tomato and Mushroom Spaghetti

25 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Pad Thai

45 min

Shredded Lettuce

10 min

Jollof Rice

1 h 20 min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Chocolate and Peanut Protein Bombs

50 min