Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs, cold
- water, to fill to 1 liter mark
- bread, toasted and buttered, to serve
- Nutrition
- per 1 piece
- Calories
- 406.9 kJ / 97.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 0.5 g
- Fat
- 6.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 0 g
- Sodium
- 96.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poached eggs with blade cover
30 min
Garlic, Olive Oil and Chilli Spaghetti
30 min
Cooking potatoes
45 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min.
Potato Gratin (TM6)
1h 10 min
Boiled Eggs
20 min
Sous-Vide Scrambled Eggs (Metric)
40 min
Boiled Egg Mode
20 min
Spaghetti with Anchovies and Toasted Bread Crumbs
40 min
Cooking White Rice
25 min
Mashed potatoes for two (peeler)
30 min
Mashed Potatoes (Peeler)
30 min