Authentic Pad Thai

3.4 7 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1462.8 mg

Protein 23 g

Calories 1790.1 kJ / 427.9 kcal

Fat 13.1 g

Fibre 2.9 g

Saturated Fat 2.3 g

Carbohydrates 55.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Big Mac Style Wraps

Big Mac Style Wraps

40 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Lotus Leaf Buns with BBQ Pork

Lotus Leaf Buns with BBQ Pork

2 h 10 min

Wholemeal Tacos with Pulled Pork in Beer Sauce

Wholemeal Tacos with Pulled Pork in Beer Sauce

4 h 55 min

Pad Thai

Pad Thai

45 min

Chicago-Style Hot Dogs

Chicago-Style Hot Dogs

35 min

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20 min

Chicken Nuggets

Chicken Nuggets

45 min

Daging Kicap Meletup (Spicy Soy Beef)

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Kimchi Tofu Soup

Kimchi Tofu Soup

35 min

Homemade Soy Milk

Homemade Soy Milk

30 min