Chinese-style beef stew

4.6 21 ratings

Prep. 15 min

Total 3 h 30 min

8 portions

Ingredients

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.2 mg

Protein 34.5 g

Energy 1564.2 kJ / 373.9 kcal

Fat 18.6 g

Fibre 3.1 g

Saturated Fat 4.7 g

Carbohydrates 16.9 g

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