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Black sesame mochi ice cream

Black sesame mochi ice cream
4.6 11 ratings
Prep. 1 h
Total 23 h
12 pieces
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Ingredients

Sesame ice cream
  • black sesame seeds
    50 g
  • white sugar
    60 g
  • milk
    100 g
  • pouring (whipping) cream
    300 g
  • egg yolks
    3
  • natural vanilla extract
    ¼ tsp
  • sea salt
    2 pinches
Mochi dough
  • white sugar
    140 g
  • glutinous rice flour (see Tips)
    120 g
  • water
    180 g
  • gluten free cornflour plus extra to dust
    3 - 5 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 41.1 mg
Protein 2.7 g
Energy 895.3 kJ / 214 kcal
Fat 12.7 g
Fibre 0.8 g
Saturated Fat 6.6 g
Carbohydrates 23.4 g

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