Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.1 23 rating

Prep. 20 min

Total 20 min

6 portions

Ingredients

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg

Protein 5.6 g

Calories 725 kJ / 172.6 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Ayam golek (coconut roasted spiced chicken)

Ayam golek (coconut roasted spiced chicken)

3 h 20 min

Tandoori portobellos with creamy coconut raita

Tandoori portobellos with creamy coconut raita

40 min

Tom kha gai (Thai chicken coconut soup)

Tom kha gai (Thai chicken coconut soup)

30 min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 min

Japanese toasted sesame salad dressing

Japanese toasted sesame salad dressing

10 min

Tom kha prawns

Tom kha prawns

25 min

Baked masala fish

Baked masala fish

1 h 15 min

Gado gado

Gado gado

1 h

Thai Green Curry Chicken

Thai Green Curry Chicken

30 min

Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

35 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min