Som tum (Thai green papaya salad)

Salad

• 500 g green papaya, cut into julienne (see Tips)
• 70 g roasted salted peanuts
• 200 g fresh bean sprouts
• 2 tomatoes, deseeded and cut into thin strips
• 3 spring onions/shallots, trimmed and cut into matchsticks
• 1 bunch fresh Thai basil leaves, roughly chopped
• 1 bunch fresh coriander leaves, roughly chopped
• 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thin slices

Dressing

• 30 g fish sauce
• 30 g peanut oil
• 30 g soy sauce
• 60 g lime juice
• 2 tsp white sugar
• ¼ - ½ tsp dried chilli flakes, to taste