Skip to main content Search
Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)
No ratings
Prep. 5 min
Total 45 min
15 rolls
Sign up for free

Ingredients

  • cream crackers
    6 pieces
  • fresh water chestnuts peeled
    150 g
  • carrot cut into 5
    50 g
  • shallots peeled
    50 g
  • minced pork
    500 g
    500 g minced chicken
  • cornflour (starch)
    1 tbsp
  • salt
    1 tsp
  • Chinese five spice powder
    1 tsp
  • cooking oil plus extra for brushing
    1 tbsp
  • sesame oil
    1 tbsp
  • light soy sauce
    1 tsp
  • egg
    1
  • dried bean curd sheets cleaned with wet kitchen towel
    15 pieces
  • water
    1015 g
  • cooking oil plus extra for greasing
    200 g

Difficulty

medium

Nutrition per 1 roll

Sodium 197.3 mg
Protein 6.5 g
Energy 1001.7 kJ / 239.4 kcal
Fat 22.7 g
Fibre 0.5 g
Saturated Fat 4.9 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 recipes
International

You might also like...

Pan de Sal

4.8(49)

2 h 20 min

Potato and mushroom gratin

4.5(2)

2 h 5 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(39)

50 min

Warm cabbage dish

4.3(86)

15 min

Rosemary meat pies

4.4(58)

3 h 30 min

Aussie potato salad

4.7(816)

1 h 30 min

Dosa with spiced potato filling

4.6(22)

17 h 40 min

Jalapeño Lobster Mac "n" Cheese

4.6(44)

1 h 5 min

Waldorf Salad

4.8(65)

15 min

Asparagus and broad bean salad

4.6(43)

25 min

Whole cauliflower with pea purée

4.7(38)

40 min

Garlic mushrooms

4.8(111)

20 min

 Show all
Show all