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Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)
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Prep. 5 min
Total 45 min
15 rolls
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Ingredients

  • cream crackers
    6 pieces
  • fresh water chestnuts peeled
    150 g
  • carrot cut into 5
    50 g
  • shallots peeled
    50 g
  • minced pork
    500 g
    500 g minced chicken
  • cornflour (starch)
    1 tbsp
  • salt
    1 tsp
  • Chinese five spice powder
    1 tsp
  • cooking oil plus extra for brushing
    1 tbsp
  • sesame oil
    1 tbsp
  • light soy sauce
    1 tsp
  • egg
    1
  • dried bean curd sheets cleaned with wet kitchen towel
    15 pieces
  • water
    1015 g
  • cooking oil plus extra for greasing
    200 g

Difficulty

medium

Nutrition per 1 roll

Sodium 197.3 mg
Protein 6.5 g
Energy 1001.7 kJ / 239.4 kcal
Fat 22.7 g
Fibre 0.5 g
Saturated Fat 4.9 g
Carbohydrates 3.7 g

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