Kimchi Sauce

Kimchi Sauce

5.0 4 ratings

Prep. 5 min

Total 20 min

4 jars

Ingredients

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

Nutrition per 1 jar

Calories 188 kcal / 787 kJ

Protein 6 g

Fat 2 g

Carbohydrates 40 g

Fibre 8 g

Saturated Fat 0 g

Sodium 1904 mg

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Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

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