Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green tea ice cream (TM6 only)
24h 30min
Pandan chiffon cake
5 godz. 15 min
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Strawberry Lemonade Mimosa
No ratings
Braised Eggs
No ratings
Kacangma (Motherwort Chicken)
35min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Yu Sang
1h
Kimchi Sauce
20 min.
Kimchi
51h
Brioche
8h
Foochow Nourishing Chicken Soup
1h 20min