Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red bean ice cream
29 godz. 50 min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 godz. 35 min
Nyonya Spice Paste
15 Min
Kaya Kok (Kaya Puffs)
1 godz. 10 min
Spicy Bean Curds
1 godz. 15 min
Soy milk
24h 30min
Sea Vegetable Stew
No ratings
Thai Green Curry Paste
10 min
Pumpkin Kaya
35min
Dried Shrimp Sambal
55 min
Steamed Tapioca Kuih
50min
Homemade Pandan Kaya
55 min