Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shallot Oil
25 Min
Crispy Garlic Slices and Garlic Oil
20min
Tom Yum Paste
45 min.
Kimchi
51h
Tahini Dipping Sauce
5min
Sous-Vide Drunken Chicken
2 godz.
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51h 50 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40 min.
Tofu Balls
35 分钟
Inti kelapa (sweet coconut filling)
15 Min
Homemade Pandan Kaya
55 Min
Soy milk
24sa 30 dk