Devices & Accessories
Mushroom Beef Balls
Prep. 10 min
Total 50 min
30 pieces
Ingredients
-
lean beef sinew free, cut in cubes (2 cm), partially frozen500 g
-
cold water135 g
-
spring onion chopped10 g
-
fresh ginger10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in halves3 - 4
-
light soy sauce10 g
-
sugar10 g
-
cornflour (starch)35 g
-
salt2 tsp
-
fish sauce (optional)1 tbsp
-
water1500 g
Difficulty
easy
Nutrition per 1 piece
Sodium
187 mg
Protein
3 g
Calories
123 kJ /
29 kcal
Fat
1 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hot Pot Gathering
11 Recipes
International
International
You might also like...
Stir Fried Whole Fish
20 min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 h 25 min
Hakka Yam Abacus
20 min
Mala Bakkwa
4 h 35 min
Long Bean Rice
1 h 10 min
Authentic Meat Floss
1 h 40 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Steamed Tapioca Kuih
50 min
Teochew Seafood Porridge
45 min
Teochew Yam Paste with Gingko (Onee)
20 min
Homemade Soy Milk
35 min
Cordyceps Flower Chicken Soup
2 h 5 min