Devices & Accessories
Thai Prawn Patties
Prep. 20 min
Total 1 h 20 min
20 pieces
Ingredients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Difficulty
medium
Nutrition per 1 piece
Protein
6 g
Calories
233 kJ /
55 kcal
Fat
2 g
Fibre
0.1 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prawn Chow Mein
45 min
Fish and Potatoes with Tomato Sauce
50 min
Steamed Garlic Prawns
30 min
Vietnamese Meatballs with Chilli Sauce
25 min
Hong Kong-style roast pork belly
10 h
Braised Chicken with Chestnuts
40 min
Thai Garlic Pork with Rice and Vegetables
40 min
Steamed Beef with Ground Rice
1 h
Spicy Minced Chicken Salad
30 min
Grilled Pork Skewers with Turmeric
7 h 10 min
Caribbean Stew and Steamed Rice
9 h 15 min
Prawn Dumplings
1 h 15 min