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Thai Prawn Patties

Thai Prawn Patties
3.3 7 ratings
Prep. 20 min
Total 1 h 20 min
20 pieces
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Ingredients

Plum Sauce
  • dried candied plums pitted
    100 g
  • garlic cloves
    5
  • soy sauce
    2 tsp
  • sugar
    2 Tbsp
  • tangerine peel (1 cm x 4 cm), soaked until soft then chopped
    1 piece
  • fine sea salt
    ¼ tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • water
    300 g
  • cornflour mixed with 1 Tbsp water
    1 tsp
Prawn Patties
  • raw prawns, peeled deveined
    600 g
  • pork mince broken in pieces
    70 g
  • medium egg
    1
  • sugar
    1 tsp
  • sesame oil
    1 tsp
  • ground black pepper
    2 pinches
  • strong white bread flour plus extra for dusting
    120 g
  • vegetable oil for frying
    sunflower oil, for frying

Difficulty

medium

Nutrition per 1 piece

Protein 6 g
Calories 233 kJ / 55 kcal
Fat 2 g
Fibre 0.1 g
Carbohydrates 5 g

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