Pizza with Red Pepper Sauce, Spinach and Eggs
TM6 TM5 TM31

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4 (46 ratings)

Ingredients

Pizza Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
    or 20 g fresh yeast
  • olive oil, for greasing
  • 400 g plain flour, plus extra for dusting
  • 1 tsp fine sea salt

Topping and Assembly

  • 240 g medium-hard cheese, cut in pieces (e.g. Gouda, Cheddar)
  • 120 g onions, quartered
  • 200 g red peppers, cut in pieces
  • 20 g olive oil, plus extra for greasing
  • 250 g tomato passata
  • 30 g tomato purée
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 tsp smoked paprika
    or 1 tsp sweet paprika
  • 1 pinch ground cayenne pepper
  • 1 tsp sugar
  • 300 g frozen spinach, defrosted and well-drained
  • 4 medium eggs

Nutrition
per 1 portions
Calories
1765 kJ / 422 kcal
Protein
19.4 g
Carbohydrates
39.6 g
Fat
20.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes