Pizza with Red Pepper Sauce, Spinach and Eggs
TM31 TM5 TM6

Pizza with Red Pepper Sauce, Spinach and Eggs

Ingredients

Pizza Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
  • 400 g plain flour, plus extra for dusting
  • 30 g olive oil, plus extra for greasing
  • 1 tsp fine sea salt

Topping and Assembly

  • 240 g medium-hard cheese, cut in pieces (e.g. Gouda, Cheddar)
  • 120 g onions, quartered
  • 200 g red peppers, cut in pieces
  • 20 g olive oil, plus extra for greasing
  • 250 g tomato passata
  • 30 g tomato purée
  • 1 tsp sugar
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 tsp smoked paprika
  • 1 pinch ground cayenne pepper
  • 300 g frozen spinach, defrosted and well-drained
  • 4 medium eggs

Nutrition
per 1 portions
Calories
1765 kJ / 422 kcal
Protein
19.4 g
Carbohydrates
39.6 g
Fat
20.6 g

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