French Brunch

French Brunch

No ratings

Prep. 25 min

Total 1 h 30 min

8 portions

Ingredients

Blackberry Jam with Crémant and Vanilla

fresh blackberries
500 g
jam sugar 2:1
250 g
lemon juice
20 g
vanilla pod seeds only
½
Champagne Crémant
100 g

Financiers

blanched almonds
100 g
butter, unsalted cut in pieces, plus extra for greasing
150 g
plain flour
50 g
icing sugar
170 g
egg whites (approx. 5 medium egg whites)
150 g
vanilla pod seeds only
½

Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur

broccoli florets (approx. 2 cm)
150 g
water
600 g
Gruyère cheese cut in pieces
120 g
plain flour
40 g
milk
300 g
fine sea salt
¼ tsp
ground black pepper
1 tsp
ground nutmeg
¼ tsp
white bread
20 slices
ham, cooked
10 slices
unsalted butter melted
20 g
fresh parsley leaves
10 g
fresh coriander leaves
10 g
medium eggs
8
fine sea salt
1 tsp
fresh chives finely chopped
10 g
soft goat's cheese cut in pieces
200 g
fresh figs cut in eighths
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1552.5 mg

Protein 37.2 g

Energy 4353 kJ / 1040.4 kcal

Fat 48.3 g

Fibre 9.7 g

Saturated Fat 23.6 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brunch with Thermomix Friend® 8 recipes
UK and Ireland

You might also like...

Baby-friendly Stewed Berries

15 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min

Green Smoothie Pancakes

45 min

Walnut and Blueberry Bran Pancakes

1 h

Pomegranate Smoothie Bowl

5 min

Cherry Bakewell Oat Bars

1 h 10 min

Low Carb Breakfast Frittata

40 min

Potted Eggs with Salmon and Asparagus

30 min

Greek Yoghurt

11 h 40 min

Show all

Show all