Skip to main content Search
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
4.7 20 ratings
Prep. 25 min
Total 1 h 45 min
8 portions
Sign up for free

Ingredients

Pizza Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • bread flour plus extra for rolling
    400 g
  • olive oil plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
Topping
  • Cheddar cheese cut in pieces
    240 g
  • red onions quartered
    120 g
  • red peppers cut in pieces
    200 g
  • passata
    250 g
  • tomato purée
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • smoked paprika
    1 tsp
  • cayenne pepper
    1 pinch
  • sugar
    1 tsp
  • olive oil for greasing
  • frozen chopped spinach
    300 g
  • medium eggs
    4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g
Energy 1765 kJ / 422 kcal
Fat 20.6 g
Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 recipes
UK and Ireland
CHEAP & CHEERFUL 9 recipes
Spain

You might also like...

Meatballs with Rice, Peppers and Curry Sauce

4.3(17)

45 Min

Leek Quiche

4.2(24)

1 Std. 20 Min

Courgette Omelette

3.9(15)

40 Min

Mediterranean Turkey Roulades

3.6(5)

45 Min

Carrot Crêpes with Tomato Sauce

3.2(24)

1 Std.

Cauliflower Cheese with Boiled Eggs

4.3(6)

35 Min

Chocolate and Pear Cake

2.5(8)

1 Std. 30 Min

Mushroom Pie

4.0(29)

1 Std. 30 Min

Black-eyed Bean Stew with Baby Squid

4.0(1)

5 Std. 15 Min

Stuffed Vegetables

3.4(15)

1 Std. 5 Min

Salmon with Sticky Tomato Glaze

4.3(67)

40 Min

Marmitako (Spanish Tuna Stew)

4.1(32)

30 Min