
Devices & Accessories
Stuffed Vegetables
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
-
courgettes (approx. 400 g), halved lengthways2
-
aubergines (approx. 500 g), halved lengthways2
-
white onions (approx. 240 g), halved2
-
water500 g
-
extra virgin olive oil plus 1 Tbsp and extra for greasing10 g
-
breadcrumbs100 g
-
milk20 g
-
fresh basil leaves10
-
large egg1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6.1 g
Calories
567 kJ /
136 kcal
Fat
5.2 g
Carbohydrates
16.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Under 400 Calories
10 Recipes
UK and Ireland
UK and Ireland