Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaf
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (optional) cubed (1 cm)
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Energy 686 kJ / 165 kcal

Fat 10 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 recipes
UK and Ireland

You might also like...

Warm Salad with Lentils, Cauliflower and Beans

30min

Bean Burgers with Pistou and Slaw

1h 30min

Reuben's Stew

5min

Dill Stuffed Peppers

5min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Kale, Potato, Celeriac and Stilton Pie

2h

Carrot and Peanut Bake

55min

Pudla with Spinach and Paneer

1h

Quinoa Broth

35min

Creamy Leeks

25min

Chickpea Pancakes

20min

Millet Salad with Lentils and Pomegranate

2h 35min