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Veggie 'Burritos'

Veggie 'Burritos'
3.8 9 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • cooked chickpeas (drained weight)
    240 g
  • olive oil
    30 g
  • garlic clove
    1
  • lemon juice
    2 Tbsp
  • tahini
    1 ½ Tbsp
  • fine sea salt
    ½ tsp
  • boiling water
  • water
  • ice cubes
  • iceberg lettuce leaves, large
    6
  • carrots peeled, cut in pieces (4 cm)
    135 g
  • red peppers deseeded, cut in pieces (5 cm)
    150 g
  • coriander leaf
    12 sprigs
  • cress
    6 Tbsp
  • chia seeds
    6 tsp
  • pineapple (optional) cubed (1 cm)
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g
Calories 686 kJ / 165 kcal
Fat 10 g
Carbohydrates 10.3 g

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