Stuffed Peppers with Herbed Quinoa

Name: Stuffed Peppers with Herbed Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g vegetarian hard cheese; 8 sprigs fresh mixed herbs; 1500 g water; 150 g quinoa; 2 garlic cloves; 1 onion; 20 g sun-dried tomatoes; 1 Tbsp olive oil; 15 pitted black olives; 1 Tbsp pickled capers; 40 g toasted pine nuts; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 6 mixed peppers

4.1 35 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

vegetarian hard cheese cut in pieces (3 cm)
30 g
fresh mixed herbs (e.g. rosemary, sage, thyme), leaves only, plus extra roughly chopped for garnishing
8 sprigs
water
1500 g
quinoa rinsed and drained
150 g
garlic cloves
2
onion (approx. 150 g), quartered
1
sun-dried tomatoes drained
20 g
olive oil
1 Tbsp
pitted black olives sliced
15
pickled capers drained
1 Tbsp
toasted pine nuts
40 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
mixed peppers (small-medium), tops removed and deseeded
6