Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1404 kJ / 336 kcal

Fat 21.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Kelp Noodles in Marinara Sauce

20 min

Tofu stew

30 min

Iranian Vegetable Stew

1 h 30 min

Garlic and White Bean Stew

50 min

Vegetable Stroganoff

30 min

Carrot and Peanut Bake

55 min

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Hazlenut and Sunflower Spread

8 h 10 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25 min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Vegan Paella with Smoked Tofu

25 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min