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Dill Stuffed Peppers

Dill Stuffed Peppers
3.8 4 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • sunflower seeds soaked in water for 2-4 hours, then drained
    125 g
  • carrots cut in pieces
    210 g
  • celery stalks cut in pieces
    50 g
  • red onion
    30 g
  • tahini
    40 g
  • lemon juice
    60 g
  • fresh dill leaves only
    1 bunch
    1 Tbsp dried dill
  • tamari
    1 tsp
  • red peppers sliced in half and deseeded
    2
  • yellow peppers sliced in half and deseeded
    2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g
Calories 1404 kJ / 336 kcal
Fat 21.8 g
Carbohydrates 24 g

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