Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Nutrition per 1 portion

Calories 336 kcal / 1404 kJ

Protein 10.9 g

Fat 21.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4 h 40 min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30 min

Veggie 'Burritos'

Veggie 'Burritos'

20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min