Skip to main content Search
Dill Stuffed Peppers

Dill Stuffed Peppers
3.2 5 ratings
Prep. 5 min
Total 5 min
4 portions
Sign up for free

Ingredients

  • sunflower seeds soaked in water for 2-4 hours, then drained
    125 g
  • carrots cut in pieces
    210 g
  • celery stalks cut in pieces
    50 g
  • red onion
    30 g
  • tahini
    40 g
  • lemon juice
    60 g
  • fresh dill leaves only
    1 bunch
    1 Tbsp dried dill
  • tamari
    1 tsp
  • red peppers sliced in half and deseeded
    2
  • yellow peppers sliced in half and deseeded
    2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g
Energy 1404 kJ / 336 kcal
Fat 21.8 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 recipes
UK and Ireland

You might also like...

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40 min.

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.7(38)

40 min.

Beetroot and Herring Open Sandwich (Smørrebrød)

4.3(7)

50 min.

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2(5)

2h

Veggie 'Burritos'

3.8(9)

20 min.

Artichoke And Tofu Dip

4.3(23)

5 min.

Millet Salad with Lentils and Pomegranate

4.5(19)

2h 35 min.

Puy Lentil Dip

4.6(9)

45 min.

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.0(23)

1h

Mushroom Parmentier

4.5(32)

1h 10 min.

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1h

Roasted Cauliflower Steaks with Salsa and Purée

4.3(132)

1h