Skip to main content Search
Dill Stuffed Peppers

Dill Stuffed Peppers
3.2 5 ratings
Prep. 5 min
Total 5 min
4 portions
Sign up for free

Ingredients

  • sunflower seeds soaked in water for 2-4 hours, then drained
    125 g
  • carrots cut in pieces
    210 g
  • celery stalks cut in pieces
    50 g
  • red onion
    30 g
  • tahini
    40 g
  • lemon juice
    60 g
  • fresh dill leaves only
    1 bunch
    1 Tbsp dried dill
  • tamari
    1 tsp
  • red peppers sliced in half and deseeded
    2
  • yellow peppers sliced in half and deseeded
    2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g
Energy 1404 kJ / 336 kcal
Fat 21.8 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 recipes
UK and Ireland

You might also like...

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(61)

1 h 15 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(46)

1 h 35 min

Padrón Pepper Pesto

4.0(1)

4 h 15 min

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 h

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40 min

Gluten-free Mushroom Christmas Stuffing

5.0(5)

1 h 20 min

Beetroot and Herring Open Sandwich (Smørrebrød)

4.3(7)

50 min

Watercress and Oat Soup

4.1(8)

35 min

Puy Lentil Dip

4.5(8)

45 min

Pudla with Spinach and Paneer

4.2(65)

1 h

Supreme Plant Poke Bowl

4.4(57)

1 h 10 min

Millet Salad with Lentils and Pomegranate

4.5(19)

2 h 35 min