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Ingredients
- 300 g plain yoghurt
- 130 g aubergines, halved then sliced (1 cm)
- 35 g vegetable oil
- ½ tsp fine sea salt
- ½ tsp ground cumin
- ½ tsp chilli powder
- Nutrition
- per 1 Total recipe
- Calories
- 2502 kJ / 598 kcal
- Protein
- 15.7 g
- Carbohydrates
- 23.5 g
- Fat
- 49.1 g
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