Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

3.7 11 ratings

Prep. 5 min

Total 15 min

450 g

Ingredients

plain yoghurt
300 g
aubergines halved then sliced (1 cm)
130 g
vegetable oil
35 g
fine sea salt
½ tsp
ground cumin
½ tsp
chilli powder
½ tsp

Difficulty

easy

Nutrition per 50 g

Sodium 124.6 mg

Protein 1.4 g

Energy 243.2 kJ / 58.1 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 recipes
UK and Ireland

You might also like...

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Spicy Cranberry Orange Sauce

35 min

Spicy Potatoes

1 h

Mustard Balsamic Vinegar Dressing

10 min

Pineapple Parcels

1 h

Hearty Soya Bean Soup

50 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Sesame Seed and Tomato Chutney

1 h 10 min

Aloo Beetroot Tikki

1 h

Thai Steamed Salmon Parcels

45 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10 min

Prawn and Cucumber Salad

55 min