Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

3.7 11 ratings

Prep. 5 min

Total 15 min

450 g

Ingredients

plain yoghurt
300 g
aubergines halved then sliced (1 cm)
130 g
vegetable oil
35 g
fine sea salt
½ tsp
ground cumin
½ tsp
chilli powder
½ tsp

Difficulty

easy

Nutrition per 50 g

Sodium 124.6 mg

Protein 1.4 g

Energy 243.2 kJ / 58.1 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 2.5 g

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Also featured in

A Taste of India 72 recipes
UK and Ireland

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