Spicy Potatoes
TM5 TM6

Spicy Potatoes

Ingredients

  • 1060 g water
  • 1000 g potatoes, peeled, cut in pieces (2 cm)
  • 80 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 tomatoes, large, quartered
  • ½ tsp cumin seeds
  • ¼ tsp nigella seeds
  • ¼ tsp fenugreek seeds
  • 20 g sunflower oil
  • ¼ tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ¼ tsp chilli powder
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
920 kJ / 220 kcal
Protein
5 g
Carbohydrates
41 g
Fat
5 g

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