Spicy Potatoes

Spicy Potatoes

2.9 31 ratings

Prep. 5 min

Total 1 h

5 portions

Ingredients

water
1060 g
potatoes peeled, cut in pieces (2 cm)
1000 g
fresh root ginger peeled, cut in round slices (2 mm)
80 g
tomatoes large, quartered
2
cumin seeds
½ tsp
nigella seeds
¼ tsp
fenugreek seeds
¼ tsp
sunflower oil
20 g
ground turmeric
¼ tsp
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 920 kJ / 220 kcal

Fat 5 g

Carbohydrates 41 g

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