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- 1 garlic clove
- 100 g onions, quartered
- 60 g carrots (approx. 1), cut in pieces
- 30 g olive oil
- 1 packet turkey giblets, minus liver and heart
- 1200 g water
chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade
- 2 sprigs fresh rosemary
- 2 bay leaves
- 5 black peppercorns
On The Day
- 60 g unsalted butter, diced
- 55 g spelt flour
- roasting juices, from roast turkey
- fine sea salt, to taste
- ground black pepper, to taste
- per 1 portion
- 991 kJ / 238 kcal
- 12 g
- 9 g
- 17 g
- Saturated Fat
- 6 g
- 455 mg