Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

3.4 11 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
30 g
water
500 g
Brussels sprouts trimmed, halved
900 g
shallots halved
110 g
pancetta diced (approx. 5 mm)
220 g
220 g smoked bacon, diced (approx. 5 mm)
unsalted butter diced
30 g
cooked chestnuts, peeled
200 g
sweet Marsala wine
60 g
maple syrup
1 Tbsp
fine sea salt to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1674 kJ / 400 kcal

Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Steamed Brussels Sprouts with Orange Herb Butter

25 min

Marmalade-glazed Ham

1 h 50 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Steamed Chicken Frittata with Vegetable Rice

40 min

Beef Stroganoff

1 h

Pork Stuffing Balls

1 h 5 min

Green Bean Casserole

1 h 30 min

Courgettes with Corn

25 min

Asparagus with Romesco Sauce

30 min

Mushroom and White Wine Cream Sauce

30 min

Beef Bourguignon

1 h 30 min