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Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
3.4 11 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
    30 g
  • water
    500 g
  • Brussels sprouts trimmed, halved
    900 g
  • shallots halved
    110 g
  • pancetta diced (approx. 5 mm)
    220 g
    220 g smoked bacon, diced (approx. 5 mm)
  • unsalted butter diced
    30 g
  • cooked chestnuts, peeled
    200 g
  • sweet Marsala wine
    60 g
  • maple syrup
    1 Tbsp
  • fine sea salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Energy 1674 kJ / 400 kcal
Fat 21 g
Carbohydrates 35 g

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Holiday Feast 11 recipes
UK and Ireland

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