Brussels Sprouts with Chestnuts and Pancetta

Name: Brussels Sprouts with Chestnuts and Pancetta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 30 g mixed fresh herbs; 500 g water; 900 g Brussels sprouts; 110 g shallots; 220 g pancetta; 30 g unsalted butter; 200 g cooked chestnuts, peeled; 60 g sweet Marsala wine; 1 Tbsp maple syrup; ½ tsp fine sea salt; ½ tsp ground black pepper

3.4 (10 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 6 portions

Ingredients

30 g mixed fresh herbs, leaves and tender stems, e.g. sage, parsley, thyme
500 g water
900 g Brussels sprouts, trimmed, halved
110 g shallots, halved
220 g pancetta, diced (approx. 5 mm)
or 220 g smoked bacon, diced (approx. 5 mm)
30 g unsalted butter, diced
200 g cooked chestnuts, peeled
60 g sweet Marsala wine
1 Tbsp maple syrup
½ tsp fine sea salt, to taste
½ tsp ground black pepper

Nutrition: per 1 portion
Calories: 1674 kJ / 400 kcal
Protein: 20 g
Carbohydrates: 35 g
Fat: 21 g