
Devices & Accessories
Orange Chiffon Cake
Prep. 10 min
Total 1 h 15 min
8 slices
Ingredients
Sponge Cake
-
orange thin peelings of skin, juice and pulp1
-
medium eggs4
-
salt¼ tsp
-
sugar40 g
-
plain flour30 g
-
cornflour20 g
-
baking powder5 g
-
natural vanilla extract1 tsp
-
sunflower oil25 g
Orange Curd
-
medium egg1
-
unsalted butter diced50 g
-
sugar40 g
Assembly
-
icing sugar (optional)1 Tbsp
Nutrition per 1 slice
Calories
187 kcal /
780 kJ
Protein
4.3 g
Fat
11 g
Carbohydrates
18 g
Fibre
0.6 g
Saturated Fat
4.5 g
Sodium
161 mg
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Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
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