Orange Chiffon Cake
TM6 TM5 TM31

Orange Chiffon Cake

4.4 (14 rating)

Ingredients

Sponge Cake

  • 1 orange, thin peelings of skin, juice and pulp
  • 4 medium eggs
  • ¼ tsp salt
  • 40 g sugar
  • 30 g plain flour
    or cornflour
  • 20 g cornflour
  • 5 g baking powder
  • 1 tsp natural vanilla extract
  • 25 g sunflower oil
    or vegetable oil

Orange Curd

  • 1 medium egg
  • 50 g unsalted butter, diced
  • 40 g sugar

Assembly

  • 1 Tbsp icing sugar (optional)

Nutrition
per 1 slice
Calories
780 kJ / 187 kcal
Protein
4.3 g
Carbohydrates
18 g
Fat
11 g
Saturated Fat
4.5 g
Fibre
0.6 g
Sodium
161 mg

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