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Ingredients
- 400 g chicken thigh fillets, cut in cubes (3-4 cm)
- 20 g light soy sauce
- 10 g dark soy sauce
- 10 g oyster sauce
- 1 tsp salt
- 10 g lump sugar
- 20 g shallots, peeled
- 10 g garlic cloves, peeled
- 20 g honey
- 20 g Chinese rice wine (Shaoxing Hua Tiao) (optional)
- 1 tsp chopped spring onions (optional)
- 1 tsp toasted white sesame seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 1143 kJ / 273 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 836 mg
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