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Ingredients
- 100 g Parmesan cheese cut in pieces (2 cm)
- 580 g fresh sweetcorn kernels
- 2 garlic cloves
- 50 g water
- 50 g unsalted butter diced
- 1 pinch fine sea salt
- ground black pepper to taste
- 4 slices bread
- 50 g butter diced, plus extra for spreading
- Nutrition
- per 1 portion
- Calories
- 114.8 kcal / 480 kJ
- Protein
- 4.5 g
- Fat
- 5 g
- Carbohydrates
- 13.2 g
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