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- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 580 g fresh sweetcorn kernels
- 50 g water
- 50 g butter, diced, plus extra for spreading
- 1 pinch fine sea salt
- ground black pepper, to taste
- 4 slices bread
- per 1 portion
- 480 kJ / 114.8 kcal
- 4.5 g
- 13.2 g
- 5 g