Creamed Corn
TM5 TM6

Creamed Corn

5.0 (3 ratings)

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 580 g fresh sweetcorn kernels
  • 50 g water
  • 50 g butter, diced, plus extra for spreading
  • 1 pinch fine sea salt
  • ground black pepper, to taste
  • 4 slices bread

Nutrition
per 1 portion
Calories
480 kJ / 114.8 kcal
Protein
4.5 g
Carbohydrates
13.2 g
Fat
5 g

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