Miso Marinade

Miso Marinade

4.8 16 ratings
Prep. 5 min
Total 10 min
280 g

Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • mirin
    50 g
  • rice wine vinegar
    50 g
  • honey
    50 g
  • light brown sugar
    10 g
  • white miso paste
    100 g

Nutrition per 280 g

Calories 485 kcal / 2029.2 kJ
Protein 12.6 g
Fat 6.2 g
Carbohydrates 84.5 g
Fibre 6 g
Saturated Fat 1.2 g
Sodium 3738.1 mg

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