Miso Marinade

Miso Marinade

4.8 16 rating

Prep. 5 min

Total 10 min

280 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
25 g
mirin
50 g
rice wine vinegar
50 g
honey
50 g
light brown sugar
10 g
white miso paste
100 g

Difficulty

easy

Nutrition per 280 g

Sodium 3738.1 mg

Protein 12.6 g

Calories 2029.2 kJ / 485 kcal

Fat 6.2 g

Fibre 6 g

Saturated Fat 1.2 g

Carbohydrates 84.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Teriyaki Marinade

Teriyaki Marinade

15 min

Blackened Salmon with Bean and Corn Salsa

Blackened Salmon with Bean and Corn Salsa

20 min

Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

2 h

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1 h

Blueberry and Balsamic Dressing

Blueberry and Balsamic Dressing

5 min

Basil Pesto

Basil Pesto

10 min

Larb (spicy minced chicken salad)

Larb (spicy minced chicken salad)

40 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Asian Vinaigrette

Asian Vinaigrette

5 min

Miso dressing

Miso dressing

5 min