
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 280 g
- Calories
- 485 kcal / 2029.2 kJ
- Protein
- 12.6 g
- Fat
- 6.2 g
- Carbohydrates
- 84.5 g
- Fibre
- 6 g
- Saturated Fat
- 1.2 g
- Sodium
- 3738.1 mg
In Collections
Alternative recipes
Asian Vinaigrette
5 min
Mojo Sauce for Seafood
10 min
Maple-Dijon Vinaigrette
15 min
Ginger, Chilli and Soy Marinade
5 min
Hot Artichoke Dip
30 min
Guacamole
5 min
Sumac and Tahini Houmous
10 min
Miso dressing
5 min
Sous-vide Korean-style BBQ Pork Loin
4 h 50 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Salsa Verde
10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min