Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-Vide Cod, Beet and Lemongrass Risotto
Prep. 25 min
Total 2 h 10 min
4 portions
Ingredients
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cod fillets skin-on (approx. 7 oz ea.)4
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extra virgin olive oil plus extra to garnish2 tbsp
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fresh thyme plus extra to garnish4 sprigs
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lemon zest, grated plus extra to garnish2 tsp
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water to fully submerge bags (not higher than max. fill mark 2.2 l)56 oz
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lemon juice, freshly squeezed plus 1 tsp to garnish1 oz
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shallots cut in halves1 oz
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raw beets in pieces (1 in.)7 oz
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extra virgin olive oil1 oz
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risotto rice (e.g. Carnaroli or Arborio)9 ½ oz
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dry white wine4 ½ oz
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20 ½ oz vegetable brothwater20 ½ oz
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½ vegetable stock cube, crumbledvegetable stock paste1 tsp
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fresh lemongrass cut in slices (2 in.)1 - 2 stalks
-
salt1 ½ tsp
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ground white pepper¼ tsp
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unsalted butter1 ½ oz
Nutrition per 1 portion
Calories
565 kcal /
2366 kJ
Protein
42 g
Fat
18 g
Carbohydrates
53 g
Fibre
2.7 g
Saturated Fat
7 g
Sodium
1501 mg
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