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Shrimp Louie Salad

Shrimp Louie Salad
4.9 30 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
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Ingredients

Eggs
  • large eggs cold
    4
  • water to fill to 1 liter mark
Shrimp and Asparagus
  • water
    20 oz
  • large raw shrimp, peeled
    24 oz
  • Cajun spice mix to taste
    1 - 3 tsp
  • asparagus trimmed, cut into pieces (2 in.)
    1 bunch
Dressing
  • shallots in pieces
    1 oz
  • garlic clove
    1
  • mayonnaise
    5 oz
  • ketchup
    2 oz
  • plain Greek yogurt
    2 oz
  • lemon juice
    1 ½ oz
  • smoked paprika
    1 tsp
  • apple cider vinegar
    1 ½ tsp
  • soy sauce to taste
    ½ - 1 tsp
Assembly
  • iceberg lettuce chopped
    10 oz
    10 oz romaine lettuce, chopped
  • cherry tomatoes halved
    6 oz
  • capers rinsed
    1 tbsp
  • avocados (optional) sliced or diced, to serve
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1528 mg
Protein 37.9 g
Energy 2893.5 kJ / 691.6 kcal
Fat 50.6 g
Fibre 10.1 g
Saturated Fat 8.8 g
Carbohydrates 25 g

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