Shrimp Louie Salad

Eggs

• 4 large eggs, cold
• water, to fill to 1 liter mark

Shrimp and Asparagus

• 20 oz water
• 24 oz large raw shrimp, peeled
• 1 - 3 tsp Cajun spice mix, to taste
• 1 bunch asparagus, trimmed, cut into pieces (2 in.)

Dressing

• 1 oz shallots, in pieces
• 1 garlic clove
• 5 oz mayonnaise
• 2 oz ketchup
• 2 oz plain Greek yogurt
• 1 ½ oz lemon juice
• 1 tsp smoked paprika
• 1 ½ tsp apple cider vinegar
• ½ - 1 tsp soy sauce, to taste

Assembly

• 10 oz iceberg lettuce, chopped
  or 10 oz romaine lettuce, chopped
• 6 oz cherry tomatoes, halved
• 1 tbsp capers, rinsed
• 2 avocados, sliced or diced, to serve (optional)