Skip to main content Search
Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes
4.1 28 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • fresh parsley, leaves only plus extra sprigs, to garnish
    1 oz
  • thick cut bacon halved
    5 oz
  • cremini mushrooms
    5 oz
  • water
    25 oz
  • baby red potatoes quartered
    24 oz
  • salt to season
  • ground black pepper to season
  • cod fillets (approx. 5-7 oz ea.)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg
Protein 36 g
Energy 1678 kJ / 401 kcal
Fat 15 g
Fibre 4 g
Saturated Fat 5 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 recipes
United States

You might also like...

Butternut Squash Ravioli Soup

4.4(50)

35 Min

Sausage and Lentil Stew

4.4(68)

1 Std. 15 Min

Steamed Salmon and Veggies with Yellow Rice

3.7(15)

35 Min

Chicken Étouffée

4.2(86)

1 Std. 25 Min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(47)

1 Std.

Steamed Cod Over Greens

4.3(50)

40 Min

Chicken with Bell Peppers in Beer Sauce

2.8(10)

35 Min

Tex-Mex Turkey Soup

4.6(45)

50 Min

Portuguese Fish and Potato Stew

4.1(38)

45 Min

Potatoes with Chorizo

4.2(12)

1 Std. 25 Min

Shrimp Louie Salad

4.9(28)

1 Std. 30 Min

Grisons Barley Soup

4.8(28)

55 Min