Skip to main content Search
Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew
4.3 36 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • cod fillets (approx. 28 oz)
    4 - 6
  • salt to taste
  • tomatoes diced (approx. ¼ in.), divided
    24 oz
  • green bell peppers thinly sliced strips or rounds, divided
    3 ½ oz
  • red bell peppers thinly sliced strips or rounds, divided
    3 ½ oz
  • yellow onion cut into pieces (approx. ½ in.), divided
    10 oz
  • garlic cloves
    2
  • olive oil
    1 oz
  • red potatoes sliced in rounds (approx. ¼ in.)
    35 oz
  • white wine
    6 oz
  • water
    2 oz
  • clam juice
    1 ½ tbsp
    1 ½ tbsp fish stock cube
  • chili powder
    ⅛ tsp
  • dried bay leaf
    1
  • cilantro leaves only
    6 - 8 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 156.4 mg
Protein 39.7 g
Energy 1657.5 kJ / 396.2 kcal
Fat 7 g
Fibre 6.8 g
Saturated Fat 0.9 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portugal to Greece 10 recipes
United States

You might also like...

Halibut with Apricot Chutney

4.3(13)

30 min

Turkey Chili

4.2(77)

45 min

Mediterranean Shrimp and Orzo Soup

4.6(93)

1 h 5 min

Ratatouille with Pecorino

4.7(33)

1 h 5 min

Coconut Sautéed Shrimp

3.7(32)

35 min

Chicken with Bell Peppers in Beer Sauce

2.8(10)

35 min

Mediterranean Chicken with Olives

3.7(21)

35 min

Steamed Scallops with Sweet Pea Purée

3.9(23)

25 min

Eggplant and Tomato Pasta

3.6(60)

45 min

Smoked Salmon Lemon Pasta

4.3(111)

35 min

Sausage and Lentil Stew

4.5(65)

1 h 15 min

Paella

4.3(253)

30 min